Our culinary motto:
“Franconia takes a look around”
Take delicacies from all over the world, skilfully combine them with fresh, local products and enjoy the results:
"une affaire culinaire" combining the best in regional tastes with metropolitan cuisine at its finest,
with all the warmth and friendliness you expect from our service.
Our à la carte areas:
- Dorfschänke (the village tavern)
- Tränke (the watering hole)
- Weinstube (wine bar)
Breakfast and conference restaurant, event and banqueting room:
Our opening hours – every day:
- daily: 12:00 to 15:00 and 18.00 to 24.00
warm meals with a full range of dishes
- supper menu from 23.00 to 01.00 for theatre-goers
- sandwiches, soups and sweets throughout, from 11.00 to 01.00
To reserve a table, please call: +49 (0) 911 9302 604
Our Menu's
Our present menu as pdf file:
Favorite dishes from the head of the business Klaus Kobjoll
DankBar Snacks
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