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More than just a restaurant

Restaurant unvergESSlich

We will prepare unforgettable culinary moments for you in our atmospheric ambience! From tasty dishes to a six-course adventure. The kitchen will be pleased about your taste. And they will meet it… guaranteed! All dishes are freshly prepared in our kitchen! All sauces, every stock is home-made!

“Franconia is cheating” – that is our gastronomic concept. We combine Franconian products and recipes with products and recipes from all over the world, thus creating a field of tension between innovation and tradition, between regionality and internationality. All this is spiced up with lively hospitality and a warm service.

The steady growth of the Schindlerhof has led to the development of many different restaurant areas, each of which offers the right ambience for every requirement. Whether rustic cozy, modern country house style, Japanese inspired or the sophisticated flair of New York restaurants, at the Schindlerhof everything is united.

Our opening hours – no days off

Eating à la carte
from Monday to Saturday

Breakfast from 6.30 to 10 am
Day ticket from 12 to 17.15
evening menu from 18 to 22 o’clock
Bar menu with small delicacies from 22 to 23.30
For drinks our bar is open until 1 am

On Sunday:
Breakfast from 7.30 to 10.30
Day ticket from 12 to 17.15
evening menu from 18 to 22 o’clock
For drinks our bar is open until 0 o’clock

We look forward to your reservation!
Please call us at 0911 9302-604 or use our online table reservation

BOOK YOUR TABLE

Rooms & Ambience

Formerly rural living spaces are revived in all three restaurants – village tavern, drinking trough and barn floor – and with unusual ideas become timeless, yet modern and elegant rooms à la Country House. With earthy natural colours such as brown, beige, Terra Cotta or yellow, generously placed mirror elements, a new table arrangement and cream white, transparent, textile room dividers, the restaurants appear bright and spacious. Decorative counterpoints to beautiful old, light and dark wooden elements set punctual lighting accents.

Our restaurant in Nuremberg also offers an ideal setting for business meals: If you are in a hurry, you can have the business menu served within an hour at lunchtime. But you can also feast at your leisure! Another possibility is to reserve a room for yourself with a small group: our wine tavern offers ideal possibilities to hold an undisturbed business lunch or dinner for 6 to 12 people. Then no one will be able to listen in.

Tränke

Garten

Schänke

Tenne

Japan-Garten

dankBar

Kitchen Alignment

Promoting our joint creativity is very close to my heart, and that with good team spirit.

The kitchen motto at the Schindlerhof – “Franconia is foreign” means to me: to combine Franconian products and dishes with national products and different cooking and preparation methods.

Michael Behr - Head chef Schindlerhof

GOOD COOKING STARTS WITH BUYING THE INGREDIENTS

We obtain a large part of our food from our neighbor, the farmer “Kuno”, who grows vegetables for us directly around the Schindlerhof – in the middle of Nuremberg’s garlic country. There is no better and fresher way!

Our purchasing policy is clearly described: Whenever it is possible and it can be justified in terms of quantity, we procure the goods at the origin or directly from the producer.
We pay attention to animal-friendly (!) and environmentally friendly production of the food and do not buy any genetically manipulated food, as far as it is already or still recognizable.

The standards, which I take care of, are essentially the following:

  • For vegetables, salad and fruit: no mineral fertilisers and use of chemical pesticides
  • In meat production: No “turbo fattening”
  • Freshwater fish are kept in large bodies of water in an appropriate manner
  • We obtain them from recognised pond keepers from the region
  • With sea fish and seafood I make sure that they are caught with gentle fishing methods
  • Our game specialities come from local hunters exclusively
  • Wild mushrooms are supplied to us by an expert from the neighbouring Oberpfalz

Our high quality standards do lead to considerable additional costs, BUT:

  • We support the successful existence of local family businesses
  • The animals are spared unnecessary suffering
  • Transport routes from the producer to the consumer are minimised, which in turn helps to protect the environment
  • and – last but not least – you as a guest profit from the excellent, fresh and healthy goods

Not just any bar

We have named our wine bar ‘DankBar’.

Now the Schindlerhof is round! Finally we have a bar for our guests – but not just any bar: We have named our wine bar ‘DankBar’.

It is the place for the big and small moments of gratitude – a delicious wine, a snack to eat and many highlights to discover.

Best possible climate for our wines

Wine connoisseurs know how important it is to offer wines at a pleasant temperature. With us, this is guaranteed in any case, because our wines are optimally stored in an 8 metre long, walk-in wine climate cabinet with 2 climate zones and, by the way, presented very beautifully.
The wine climate cabinet is open to you as a guest at any time and you can take your time to examine our wine selection. Or simply go on a discovery tour with our sommelier Walter Springer… that is much nicer than “just” holding a wine list in your hands!
We have wines to “touch and love”, and that over a full 8 meters!
But of course there is still the classic wine list,
which you can choose from as usual!

How to make your wine selection easier

The wine list focuses on Franconia – but you will also find wines from all over the world – in keeping with our kitchen motto “Franconia is foreign”.

In order to make studying easier, we have come up with a colour concept: for this purpose we have classified the wines into different categories: young, fresh, full-bodied, medium-bodied, strong, etc. This should make the selection a little easier for you.

Our sommelier Walter Springer will be happy to advise you!

Our wine menu

Champagne

“We get our delicious champagne directly from a small family business in Champagne, which owns only the best vineyards – so-called Grand Cru vineyards – and does not buy grapes just to produce more. FROMENTIN-LECLAPART – This noble drop you get in Germany only at our Schindlerhof! We always prefer to buy where it is possible, small businesses that tick as we do:

“Family owned and proudly independent!”

COSINESS AND SOPHISTICATED FLAIR

The large “Community Table” offers the opportunity for extensive communication! Up to 16 people can sit at it! The optimal space for good conversations and for wine tastings in the company of wine lovers.

Tables for two or four people also offer space for unforgettable evenings at the Schindlerhof – or quite communicatively – directly at the bar.

Degustation evenings

In our wine tasting room with cellar atmosphere you will get a taste of the taste: here our wine tastings take place, which are a real pleasure for every true wine connoisseur.

Our tasting room is also the storage room for our wines. Here you can come in together with the sommelier and have a look at the wines… Wines to touch and love.

Every evening there are also some good wines available for tasting.
Once a month there is an event with a winemaker who presents his wines. Perhaps this is interesting for you?

Tasteful difference

In addition to tastings with the winegrowers, there is also the possibility of organizing tasting evenings for you: in a closed circle – together with our sommelier Walter Springer.

You are welcome to give us a theme – or even a country. We will adapt to it and prepare a suitable menu with the wines!

We would be happy to inform you about our program!