Du liebst es, Gäste zu begeistern, möchtest Deine Fähigkeiten im Service perfektionieren und Teil eines leidenschaftlichen Teams werden? Im Schindlerhof bieten wir Dir die Möglichkeit, in unseren vielfältigen F&B-Bereichen Dein Talent einzubringen und weiterzuentwickeln – ob als erfahrener Chef de Rang oder ambitionierter Commis de Rang.

What you can expect:

• Vielfältige Aufgabenbereiche: Vom À-la-carte-Service im Restaurant über die Betreuung unserer Tagungs- und Eventgäste bis hin zu besonderen Caterings – Abwechslung garantiert!
• Persönliche Entwicklung: Regelmäßige Trainings, individuelle Coachings und spannende Herausforderungen helfen Dir, Dein Potenzial voll auszuschöpfen.
• Digitale Unterstützung: Mit unserer Mitarbeiter-App bist Du immer informiert – von Menüänderungen bis zu Dienstplänen.
• Nachhaltigkeit im Fokus: In unseren F&B-Bereichen stehen Regionalität, Qualität und Liebe zum Detail an erster Stelle.
• Team-Spirit: Ein kollegiales Miteinander, in dem jede:r zählt und gemeinsam an einem Ziel arbeitet: unvergessliche Erlebnisse für unsere Gäste zu schaffen.

Your tasks:

• Professionelle Betreuung unserer Gäste – immer mit einem Lächeln und dem Blick für’s Detail.
• Sicherstellung eines reibungslosen Ablaufs in Deinem Bereich.
• Servieren von Speisen und Getränken mit Stil und Fachkompetenz.
• Beratung unserer Gäste bei der Auswahl aus unserem Angebot – von Speisen bis hin zu Weinen.
• Aktive Mitgestaltung von Serviceabläufen und kreativen Ideen für ein perfektes Gasterlebnis.

Why Schindlerhof?

Als mehrfach ausgezeichnetes Hotel sind wir nicht nur ein Arbeitsplatz, sondern ein Ort, an dem Talente wachsen und Gastgeber-DNA gelebt wird. Bei uns stehen Teamgeist, Wertschätzung und die Freude am gemeinsamen Erfolg im Mittelpunkt. Egal, ob Du schon erfahren bist oder gerade erst startest – wir begleiten Dich auf Deinem Weg.

Werde Teil des Schindlerhof-Teams und entdecke, wie bereichernd es ist, Gäste mit Leidenschaft, Professionalität und Herzlichkeit zu begeistern!

Do you love cooking, want to learn real craftsmanship and become part of a passionate team? At Schindlerhof, we offer you sound training that goes far beyond the standard. Cook is a 3-year recognized apprenticeship in the hospitality industry - and with us you will learn everything you need to excel in the kitchen.

What you can expect:

• Real culinary art: No convenience products - with us you will learn the basics of cooking, from homemade stocks to creative vegan dishes.
• Variety: Work in all areas of the kitchen - from breakfast and production to saucier, poissonnier and entremetier.
• Digitally organized: Our employee app makes recipes, processes and organization accessible at all times.
• Sustainability: We focus on regionality and freshness - from purchasing to preparation.

Your tasks:

• Planning and preparation of meals to the highest quality standards.
• Purchasing, preparation and storage of food.
• Organization and coordination in the kitchen to ensure that everything runs smoothly.
• Calculating prices and advising our guests.

Why Schindlerhof?

As a multi-award-winning hotel, we are not just a workplace, but a talent factory. You will be trained by experienced professionals and given the opportunity to develop in an appreciative environment.

Become part of the Schindlerhof team and learn how to inspire guests with passion, precision and creativity!

Are you a passionate host and love making people happy? Then training as a restaurant and event catering specialist with us is just the thing for you! This 3-year recognized apprenticeship in the hospitality industry prepares you perfectly for a successful career.

What you can expect:

• Creativity and individuality: you will learn how to set tables lovingly and decorate them to suit the occasion - every detail counts with us.
• Host with heart: Welcome our guests, advise them on food and drinks and fulfill individual wishes with charm and professionalism.
• Service and organization: Whether taking orders, serving food and drinks or creating invoices - you ensure that everything runs smoothly.
• Event expertise: Plan and organize special events such as weddings, conferences or banquets and assist with the perfect implementation.
• Bar know-how: Work at the drinks buffet, prepare drinks and learn how to serve them professionally.

Why Schindlerhof?

As a multi-award-winning hotel, we offer you training that goes far beyond the standard. You will work in a motivated team, gain valuable experience and have the opportunity to develop your skills in an inspiring environment.

Would you like to get started in a versatile profession and experience genuine hospitality? With a 3-year apprenticeship as a hotel specialist at Schindlerhof, you are ideally prepared for an exciting future.

What you can expect:

• Planning and guest care: Organize workflows, look after guests and ensure that their stay is unforgettable.
• Pure variety: work in all areas of the hotel - from check-in at reception to working in the kitchen and organizing events. Our logbook helps you to keep track of all processes and checklists.
• Organizational talent: Issue invoices, plan team assignments and support the implementation of marketing measures.
• Event management: Learn to organize events and allocate hotel rooms optimally - always with an eye for detail.

Why Schindlerhof?

As a multi-award-winning hotel, we offer you an inspiring environment in which you can develop your skills. You will be part of a dedicated team and receive training that optimally combines theory and practice.

Are you looking for a practical and varied apprenticeship in the catering industry? With the 2-year apprenticeship as a catering specialist at Schindlerhof, you will become an all-rounder in the hospitality industry.

What you can expect:

• Service with heart: serve our guests, take orders and serve food and drinks - always with a smile and a sales-oriented look.
• Creative design: Decorate tables to suit occasions and seasons and set up inviting buffets.
• Kitchen know-how: Prepare simple dishes, garnish cold dishes and prepare the breakfast buffet.
• Controlling: Keep an eye on stock levels and ensure that all food is fresh and ready for use.
• Bar service: Learn the basics of professional beverage service at the bar.

Why Schindlerhof?

As a multi-award-winning hotel, we offer you the perfect mix of practical experience, responsibility and teamwork. In just two years, you will be trained as a specialist and have the opportunity to develop your passion for gastronomy in a first-class environment.